Chicken Parm Bake

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  • Uploaded 1 year ago in the category I Make Something Tasty

    Chicken Parm Bake and Roasted Broccoli

    Here is what you'll need!

    CHICKEN PARM BAKE WITH ROASTED BROCCOLI
    Serves 8

    INGREDIENTS
    Bake
    6 boneless skinless chicken breasts
    Salt, to taste
    Pepper, to taste
    1 tablespoon garlic powder
    1 tablespoon onion powder
    2 tablespoons dried oregano
    2 tablespoons dried basil
    ½ pound spaghetti, cooked al dente
    4 cups marinara sauce
    2 cups mozzarella cheese, shredded
    ½ cup parmesan cheese, shredded
    1 cup Italian bread crumbs

    Broccoli
    4 cups broccoli florets
    ¼ cup olive oil
    Salt, to taste
    Pepper, to taste

    PREPARATION
    Preheat oven to 400°F/200°C.
    Season both sides of chicken breasts with salt, pepper, garlic powder, onion powder, oregano, and basil.

    Sear in an oiled pan over high heat until the outside is brown and crisp, about 5 minutes per side.

    Transfer chicken to a cutting board and dice.
    Place spaghetti in a greased 9x13 glass baking dish.

    Spread 2 cups of marinara over spaghetti.
    Layer on the chicken, remaining marinara, mozzarella, parmesan, and bread crumbs.

    Bake for 35 minutes.
    In a bowl, combine broccoli, oil, salt, and pepper.

    Place on a baking sheet, and bake 15 minutes.
    Enjoy!

    Inspired by: http://www.adashofsanity.com/2014/10/chicken-parmesan-pasta-bake/


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  • chickenparmbake