Mozzarella-Stuffed Cornbread Muffins

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  • Uploaded 2 years ago in the category I Make Something Tasty

    Here is what you'll need!

    Mozzarella-Stuffed Mini Corn Muffins
    Serves: 12

    1 ½ cups milk
    6 tablespoons butter, melted
    2 eggs
    1 ½ cups flour
    1 ½ cups cornmeal
    2 tablespoons baking powder
    1 teaspoon salt
    1 tablespoon sugar
    5 mozzarella cheese sticks,

    Preheat oven to 400°F/200˚C.
    In a large bowl, mix together the milk, eggs, and melted butter.

    Fold in the flour, cornmeal, baking powder, salt, and sugar, until blended.
    Divide the cheese sticks into 5 cubes each so there are 25 cubes.
    Spray a 12-cup muffin pan with cooking spray.

    Spoon 2 tablespoons of mixture into each cup.

    Place 2 of the mozzarella cubes in the center of each cup, then cover the cover with additional batter, until the cup is ¾ full.
    Bake for 15 minutes.
    Allow to cool for 5 minutes while you eat the remaining cheese cube.
    Serve warm and enjoy!

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