Cheddar Corn Fritters

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  • Uploaded 2 years ago in the category I Make Something Tasty

    Here is what you'll need!

    Cheddar Corn Fritters
    Serves: 12

    1 ½ cups flour
    2 cups corn (or one 15 ounce can)
    ½ cup cheddar cheese, shredded
    ⅓ cup chives, chopped
    ½ cup milk
    2 eggs
    1 teaspoon salt
    1 tablespoon chili powder
    ½ cup oil, for frying

    In a large bowl, mix the ingredients.
    In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.
    Spoon 2 tablespoons of mixture to form each fritter into the hot oil.

    Flip after about a minute and a half or when you can see the edges beginning to brown.

    Repeat for other side.
    Serve with a dollop of sour cream and chives.

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  • cheddarcornfritters