4 Burgers Around the World

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  • Uploaded 10 months ago in the category I Make Something Tasty

    4 Burgers Around the World

    Here is what you'll need!

    American Burger “Juicy Lucy”
    Serves 3

    INGREDIENTS

    American Patty
    1 pound ground beef, 80% lean
    1 teaspoon salt
    ½ teaspoon pepper
    1 teaspoon onion powder

    Toppings
    2 ounces cheddar cheese, sliced into 3 square chunks
    1 tablespoon oil
    3 hamburger buns
    3 strips bacon, cooked and sliced in half
    3 slices tomato
    3 pieces lettuce

    PREPARATION
    Mix together the patty ingredients until evenly combined.
    Flatten the beef into a thin layer, then place a chunk of cheddar inside, wrapping the beef completely around the cheddar.

    Form a patty with your hands.
    Repeat with the remaining beef and cheese.
    Heat oil in a pan over medium heat.
    Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
    Assemble the burgers with the bun, bacon, tomato, and lettuce.
    Serve!



    French Onion Burger
    Serves 3

    INGREDIENTS

    French Patty
    1 pound ground beef, 80% lean
    1 teaspoon salt
    1 teaspoon pepper

    Toppings
    3 ounces comté cheese, sliced
    1 tablespoon oil
    3 hamburger buns
    1 cup caramelized onions
    1 cup arugula


    PREPARATION
    Mix together the patty ingredients until evenly combined.
    Form the beef into a round patty.
    Repeat with the remaining beef.
    Heat oil in a pan over medium heat.
    Cook the burgers for 3 minutes on the first side, flip, and place the slice of comté on top.


    Cook for 6 more minutes.
    Assemble the burgers on the buns with caramelized onions and arugula.
    Serve!



    Japanese Rice Burger
    Serves 3

    INGREDIENTS

    Rice Bun
    2 cups cooked white rice
    Cooking spray
    1 tablespoon oil

    Japanese Patty
    1 pound ground beef, 80% lean
    ½ onion, finely chopped
    ½ cup panko bread crumbs
    1 egg
    1 teaspoon salt
    1 teaspoon pepper

    Toppings
    1 cup demi-glace or beef gravy
    3 fried eggs
    ⅓ cup green onions, thinly sliced

    PREPARATION
    Press ⅓ cup of rice into the bottom of a greased 1 cup measure, then remove.

    Repeat with the rice until you have 6 buns.
    In a pan over medium-high heat, fry the buns until lightly browned on both sides.
    Set aside on a paper towel.
    Mix together the the patty ingredients until evenly combined.
    Form the beef into 3 patties.
    Heat oil in a pan over medium heat.
    Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
    Assemble the burgers with the rice buns, beef gravy, egg, and green onions.

    scallions.
    Serve!



    Mexican Chorizo Burger
    Serves 3

    INGREDIENTS

    Mexican Patty
    1 pound ground beef, 80% lean
    1 teaspoon salt
    1 tablespoon chili powder
    ⅓ pound ground chorizo

    Toppings
    3 ounces manchego cheese, sliced
    1 tablespoon oil
    3 hamburger buns
    ½ cup guacamole
    ⅓ cup pico de gallo
    ⅓ cup cotija cheese
    ¼ cup sour cream


    PREPARATION
    Mix together the patty ingredients until combined.
    Form the beef mixture into 3 round patties.
    Heat oil in a pan over medium heat.
    Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.


    Cook for 6 more minutes until the cheese is melted.
    Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
    Serve!

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  • 4burgersaroundworld